Saltine Toffee
Saltine toffee is a decadent toffee treat topped with chocolate and nuts or a sprinkle of salt.
Foto: Spend With Pennies
Bahan-bahan
- 48 saltine crackers
- 1 cup salted butter
- 1 cup brown sugar
- 2 cups semi-sweet chocolate chips
Langkah-langkah
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Preheat oven to 400°F.
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Line large pan with foil (11"x17").
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Combine butter and brown sugar in a saucepan and bring to a boil over medium heat. Once the mixture comes to a rolling boil, let it boil for 3 minutes without stirring.
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While the mixture is coming to a boil, place crackers in a single layer on the foil.
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Very carefully pour the toffee mixture over the crackers.
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Place the pan in the oven and bake 4-5 minutes or until the mixture is bubbly. Turn the oven off.
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Remove from the oven and rest 1 minute.
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Sprinkle the chocolate chips over the top and let sit 4-5 minutes or until chocolate is soft. Spread chocolate evenly.
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Sprinkle the top with salt, crushed pecans, almonds or sprinkles.
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Cool at room temperature 25 minutes. Refrigerate or freeze to cool completely. Break or cut into pieces.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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