Sanshoku Bento
Artfully arranged with sweet ground chicken, salmon flakes, scrambled egg, and strawberries, this colorful Sanshoku Bento turns a simple school lunch or work lunch exciting.
Foto: Just One Cookbook
Bahan-bahan
1 porsi
- 1 serving cooked Japanese short-grain rice
- soboro don
- Homemade Japanese Salted Salmon ((shredded))
- shredded nori seaweed
- strawberries
Langkah-langkah
-
Pack rice in ⅔ of bento box and put salmon flakes, scramble egg, and ground chicken on top of the rice. Sprinkle shredded nori.
-
Add strawberries in ⅓ of the bento.
-
Cool down completely before closing the bento box.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori63532% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Just One Cookbook
Memuat komentar...