Saucy 30 Minute Thai Basil Salmon Curry
All made in one pot using good for you ingredients like ginger, citrus, fresh winter greens, and heart healthy salmon. Not only is this salmon curry healthy and comforting, it's also delicious. Serve this over a bowl of steamed rice for a satisfying dinner that everyone will love.
Foto: Half Baked HarvestBahan-bahan
- 1/4 cup sesame oil
- 4 small shallots, chopped
- 4 cloves garlic, minced or grated
- 1 inch fresh ginger, grated
- 1 lemongrass stalk, finely chopped
- 2 g reen onions, chopped
- 1 cup mixed wild mushrooms, torn
- 2 -3 tablespoons Thai red curry paste
- 2 can s (14 ounce) can full fat coconut milk
- 1 tablespoon fish sauce
- 2 teaspoons honey
- 4 skinless salmon filets
- 2 cups roughly chopped bok choy or kale
- juice and zest from 1 a lime
- 1/4 cup fresh cilantro or basil, roughly chopped
- roasted cashews and steamed rice, for serving
Langkah-langkah
1. Heat the sesame oil in a large skillet over high heat. Add the shallots, garlic, ginger, lemongrass, and green onions. Cook 5-8 minutes, until they are fragrant and beginning to caramelize. 2. Stir in the mushrooms and continue to cook another 5 minutes. Add the curry paste and cook until fragrant, about 1 minute.3. Add the coconut milk, fish sauce, and honey. Stir to combine, bring the mixture to a boil, add the salmon and greens. Cover and cook 5-8 minutes or until the salmon is cooked to your desired doneness. 4. Remove from the heat and stir in the lime zest, lime juice, cilantro and/or basil. 5. To serve, divide the rice among bowls and spoon the curry overtop. Top with cashews and lime juice. Enjoy!
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