Sosis dan Quiche Cabai Merah
This sausage and red pepper quiche is adapted from our favorite bed and breakfast in Duluth, MN. Made with wild rice, sausage, red pepper, eggs, and cheese.
Foto: Pinch of Yum β Lindsay Ostrom
Bahan-bahan
8 porsi
- 1 cup cooked wild rice
- 1 can cream of mushroom/chicken soup
- 1 1/2 cups cooked breakfast sausage or bacon, drained
- 1 diced onion
- 1 1/2 cups shredded mozzarella (or other) cheese
- 7 beaten eggs
- 2 -3 handfuls of spinach
- 1/2 cup chopped roasted red pepper (I used the jarred kind)
- salt and pepper
Langkah-langkah
-
Mix all ingredients and bake at 375 for about 40 minutes.
-
Let stand for about 10 minutes before serving.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori23712% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
π° Estimasi Harga
Total Bahan
Rp 1.786
Per Porsi
Rp 223/porsi
π Lebih hemat ~Rp 3.572 dari beli jadi!
π Rincian Harga Bahan (11% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| cooked wild rice | 1 cup | - | - |
| cream of mushroom/chicken soup | 1 can | - | - |
| cooked breakfast sausage or bacon | 0.5 cups | Rp 15.000/350ml | Rp 1.786 |
| diced onion | 1 | - | - |
| shredded mozzarella | 0.5 cups | - | - |
| beaten eggs | 7 | - | - |
| -3 handfuls of spinach | 2 | - | - |
| chopped roasted red pepper | 0.5 cup | - | - |
| salt and pepper | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Pinch of Yum
oleh Lindsay Ostrom






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