Sausage Stuffed Mushrooms
Creamy sausage stuffed mushrooms will be the most popular appetizer at your next party. Make this recipe in advance for easy entertaining!
Foto: Well Plated
Bahan-bahan
- 32 ounces whole baby bella mushrooms ((look for ones on the larger side, which are easier to stuff))
- 1 tablespoon extra virgin olive oil
- 1 pound Italian turkey or chicken sausage (sweet or hot)
- 1/2 tablespoon sherry vinegar or red wine vinegar
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 4 g reen onions (finely chopped)
- 2 cloves garlic (minced)
- 1/4 cup Italian seasoned breadcrumbs
- 4 ounces reduced-fat cream cheese (softened to room temperature)
- 1 large egg yolk
- 2/3 cup finely grated Parmesan cheese
- Chopped fresh parsley
Langkah-langkah
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Place a rack in the center of the oven. Preheat the oven to 350 degrees F. With a paper towel, wipe off the outsides of mushrooms. Remove and finely chop stems. Set the caps aside.
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Heat the oil in a large nonstick skillet over medium. Brown the sausage until cooked through, using a sturdy spoon to break apart the meat into small pieces (sausage is kind of a pain to break into small pieces—once I have the pieces fairly small, sometimes I use a potato masher to split them further). This will take about 8 minutes.
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To the skillet, add the mushroom stems, vinegar, salt, and pepper. Cook until the stems are softened, about 4 minutes.
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Stir in the green onion, garlic, and Italian breadcrumbs. Set aside to cool.
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In a large bowl, stir together the cream cheese, egg yolk, and Parmesan with a fork until smoothly combined.
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Fold in the sausage mixture.
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With a spoon, generously fill each mushroom cap so that you create a mound on top. Arrange in a baking dish large enough to hold them snugly in a single layer (they will touch at the edges).
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Bake the stuffed mushrooms until browned and the filling is cooked through, about 20 minutes. Some liquid may seep out; simply leave it behind in the pan.
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Transfer to a serving plate and let cool at least 5 minutes. Sprinkle with fresh parsley. Enjoy warm or at room temperature.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (8% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| whole baby bella mushrooms | 32 ounces | - | - |
| extra virgin olive oil | 1 tablespoon | - | - |
| Italian turkey or chicken sausage | 1 pound | Rp 15.000/350ml | Rp 3.571 |
| sherry vinegar or red wine vinegar | 0.5 tablespoon | - | - |
| kosher salt | 0.25 teaspoon | - | - |
| ground black pepper | 0.25 teaspoon | - | - |
| reen onions | 4 g | - | - |
| garlic | 2 cloves | - | - |
| Italian seasoned breadcrumbs | 0.25 cup | - | - |
| reduced-fat cream cheese | 4 ounces | - | - |
| egg yolk | 1 large | - | - |
| finely grated Parmesan cheese | 0.6666666666666666 cup | - | - |
| Chopped fresh parsley | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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