Sauteed Cinnamon Apples Recipe

Name: Sauteed Cinnamon Apples Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 2 Tbsp unsalted butter; 2 lbs Granny Smith apples; 1/3 cup water; 2 tsp corn starch; 1/4 cup honey (or brown sugar, or added to taste (use 2 Tbsp for sweeter apples)); 1/2 tsp cinnamon

This quick sauteed cinnamon apples recipe tastes just like fresh apple pie filling. It's so simple to make with just a pot bubbling away on the stove, and it's such a versatile recipe since it's perfect as a topping for breakfast or dessert, a side with dinner, or even topped with whippe

⏱️ 15 menit 🔪 Persiapan: 5 menit 🔥 Masak: 10 menit 📊 Mudah ⭐ 5.0 (25) 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: Natasha's Kitchen

Bahan-bahan

8 porsi

2 Tbsp unsalted butter
2 lbs Granny Smith apples
1/3 cup water
2 tsp corn starch
1/4 cup honey (or brown sugar, or added to taste (use 2 Tbsp for sweeter apples))
1/2 tsp cinnamon

Langkah-langkah

Place butter in a deep sauté pan or dutch oven and melt over medium heat.
Stir in sliced apples, cover, and cook, stirring occasionally until softened (6-8 minutes).
In a separate bowl, stir together 1/3 cup cold water and cornstarch until dissolved into a slurry.
Add the cornstarch slurry to the apples along with honey and cinnamon.
Stir to combine then return to a light boil and continue to simmer for 2-3 minutes until the sauce is thickened and apples are tender.