Sauteed Green Beans
These Sauteed Green Beans are simple to make, and take only minutes to prepare!
Foto: Spend With PenniesBahan-bahan
- 1 pound green beans (washed and trimmed)
- 1 tablespoon olive oil
- ¼ cup chicken broth
- 1 clove garlic (minced)
- ¼ teaspoon red pepper flakes (optional)
- salt and pepper to taste
Langkah-langkah
Cut green beans into 1" pieces.
Heat olive oil in a medium skillet. Add beans and broth and cook over medium heat 10-14 minutes or until the broth is evaporated or until beans are tender.
Add garlic and chili flakes and cook 1 minute more.
Season with salt & pepper to taste and serve.






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