Sautéed Cabbage and Carrots
This healthy sautéed cabbage and carrots recipe is tossed in a simple ginger and sesame dressing and comes together in less than 20 minutes.
Foto: Well Plated
Bahan-bahan
4 porsi
- 1 2 -inch piece ginger root (minced)
- 2 g arlic cloves (minced)
- 2 teaspoons sambal oelek ((optional))
- 6 cups cabbage (shredded)
- 2 cups carrots (shredded)
- ½ teaspoon salt
- 2 tablespoons rice vinegar
- 2 tablespoons low-sodium soy sauce
- 4 scallions (thinly sliced, tops and bottoms)
- 1 tablespoon toasted sesame oil
- black roasted sesame seeds (and chopped cilantro (optional, for garnish))
Langkah-langkah
-
Head a deep skillet over medium heat and spray with cooking spray. Add ginger, garlic, and sambal oelek and cook for 30 seconds to release flavors.
-
Add shredded cabbage, carrots, and salt to the pan. Saute until slightly wilted, 7-9 minutes.
-
Add the rice vinegar, soy sauce, scallions, and sesame oil. Saute 1 additional minute. Serve warm, garnished with sesame seeds and cilantro.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori1015% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 5.405
Per Porsi
Rp 1.351/porsi
🏠 Lebih hemat ~Rp 10.810 dari beli jadi!
📋 Rincian Harga Bahan (9% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| -inch piece ginger root | 1 | - | - |
| arlic cloves | 2 g | - | - |
| sambal oelek | 2 teaspoons | Rp 10.000/340ml | Rp 5.405 |
| cabbage | 6 cups | - | - |
| carrots | 2 cups | - | - |
| salt | 0.5 teaspoon | - | - |
| rice vinegar | 2 tablespoons | - | - |
| low-sodium soy sauce | 2 tablespoons | - | - |
| scallions | 4 | - | - |
| toasted sesame oil | 1 tablespoon | - | - |
| black roasted sesame seeds | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Well Plated
Memuat komentar...