Sesame Ramen Noodles

Name: Sesame Ramen Noodles
Total time: 16 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 packages ramen noodles (seasoning packets discarded); 2 teaspoons grated fresh ginger; 2 cloves garlic; 3 g reen onions (finely sliced & whites/greens divided); 3 tablespoons vegetable oil; Toasted sesame seeds (for serving); 1 ½ tablespoons less sodium soy sauce; 1 teaspoon toasted sesame oil; ½ teaspoon brown sugar (or honey); ¼ teaspoon red pepper flakes (or sriracha); 1 tablespoon water; 2 teaspoons rice vinegar

Sesame ramen noodles are a quick and flavorful recipe made with fresh ginger, garlic, and a savory spicy sauce—perfect for a cozy night in!

⏱️ 16 menit 🔪 Persiapan: 10 menit 🔥 Masak: 6 menit 📊 Mudah ⭐ 5.0 (31) 👁️ 27 dilihat

👨‍🍳 Mulai Masak

Foto: Spend With Pennies

Bahan-bahan

4 porsi

2 packages ramen noodles (seasoning packets discarded)
2 teaspoons grated fresh ginger
2 cloves garlic
3 g reen onions (finely sliced & whites/greens divided)
3 tablespoons vegetable oil
Toasted sesame seeds (for serving)
1 ½ tablespoons less sodium soy sauce
1 teaspoon toasted sesame oil
½ teaspoon brown sugar (or honey)
¼ teaspoon red pepper flakes (or sriracha)
1 tablespoon water
2 teaspoons rice vinegar

Langkah-langkah

Boil ramen noodles 3 minutes or just until tender, drain well. Do not overcook.
While the noodles cook, whisk soy sauce, sesame oil, brown sugar, red pepper flakes, water, and rice vinegar in a small bowl. Set aside.
In a 10-inch skillet, heat the oil over medium-high heat. Add ginger, garlic, and whites of green onions. Cook just until fragrant, 1-2 minutes.
Add remaining sauce ingredients and ½ of the remaining green onions. Simmer for 1 minute.
Stir in ramen, cook 1-2 minutes or until heated through. Top with remaining green onions and sesame seeds.