Shrimp and Vegetable Salad

Name: Shrimp and Vegetable Salad
Total time: 30 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 2 pounds medium cooked shrimp; 1/3 cup freshly squeezed lemon juice; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2 teaspoons Dijon mustard; 3/4 cup extra virgin olive oil; 1 pound cooked green beans, (cut into 1-inch pieces); 1 bunch celery, (sliced 1/4-inch thick); 1 bunch green onions, (thinly sliced); 1 medium green or red bell pepper, (cut into 1/4-inch slices); 1 medium hothouse cucumber, (peeled, quartered, and sliced); 1/2 pint pear tomatoes, (halved); 1 cup pitted black olives, (halved); 1 bunch chives, (thinly sliced); 1/2 cup fresh basil leaves, (torn into small pieces)

Beautiful, summery vegetable salad with shrimp.

⏱️ 30 menit 🔪 Persiapan: 30 menit 📊 Sedang 👁️ 16 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeGirl

Bahan-bahan

8 porsi

2 pounds medium cooked shrimp
1/3 cup freshly squeezed lemon juice
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 teaspoons Dijon mustard
3/4 cup extra virgin olive oil
1 pound cooked green beans, (cut into 1-inch pieces)
1 bunch celery, (sliced 1/4-inch thick)
1 bunch green onions, (thinly sliced)
1 medium green or red bell pepper, (cut into 1/4-inch slices)
1 medium hothouse cucumber, (peeled, quartered, and sliced)
1/2 pint pear tomatoes, (halved)
1 cup pitted black olives, (halved)
1 bunch chives, (thinly sliced)
1/2 cup fresh basil leaves, (torn into small pieces)

Langkah-langkah

Place shrimp in a shallow bowl and set aside.
Combine lemon juice, salt, pepper and mustard in a medium-mixing bowl and whisk to mix. Whisk in oil in a slow stream so that the dressing does not separate.
 Immediately pour half of the dressing on the shrimp. Fold the shrimp and dressing together with a rubber spatula to make sure they are evenly coated. Cover and refrigerate.
Combine all remaining ingredients in a large mixing bowl and fold in the remaining dressing with a large rubber spatula. Cover and refrigerate.
About half an hour before serving, add the shrimp to the vegetable salad and fold together with a rubber spatula. Taste for seasoning and add more salt, pepper or lemon juice as needed. Serve immediately.