Shrimp Cobb Salad Recipe

Name: Shrimp Cobb Salad Recipe
Total time: 30 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 lb medium shrimp (31-40 Count, peeled and deveined); 1 tsp cajun spice; 2 cloves garlic (pressed or grated); Pinch salt; 2 Tbsp unsalted butter; 1 medium romaine lettuce (5-6 cups chopped); 1/2 lb 3 medium Roma tomatoes, sliced; 1/2 medium red onion (thinly sliced); 1/2 English cucumber (or 3 small, sliced); 2 avocados (peeled, pitted and sliced); 1 cup corn kernels (from 2 freshly cooked cobs); Juice of 1 large lemon (3 Tbsp); 1/2 small bunch of cilantro (1/2 cup finely chopped or parsley); 3 Tbsp extra virgin olive oil; 1 tsp sea salt or 3/4 tsp table salt; 1/8 tsp black pepper

A Shrimp Cobb Salad recipe that is loaded with juicy cajun shrimp and topped with fresh cilantro dressing, bringing the flavors of summer to each bite.

⏱️ 30 menit 🔪 Persiapan: 10 menit 🔥 Masak: 20 menit 📊 Sedang ⭐ 5.0 (103) 👁️ 7 dilihat

👨‍🍳 Mulai Masak

Foto: Natasha's Kitchen — Natasha of NatashasKitchen.com

Bahan-bahan

6 porsi

1 lb medium shrimp (31-40 Count, peeled and deveined)
1 tsp cajun spice
2 cloves garlic (pressed or grated)
Pinch salt
2 Tbsp unsalted butter
1 medium romaine lettuce (5-6 cups chopped)
1/2 lb 3 medium Roma tomatoes, sliced
1/2 medium red onion (thinly sliced)
1/2 English cucumber (or 3 small, sliced)
2 avocados (peeled, pitted and sliced)
1 cup corn kernels (from 2 freshly cooked cobs)
Juice of 1 large lemon (3 Tbsp)
1/2 small bunch of cilantro (1/2 cup finely chopped or parsley)
3 Tbsp extra virgin olive oil
1 tsp sea salt or 3/4 tsp table salt
1/8 tsp black pepper

Langkah-langkah

Pat dry shrimp with paper towels and place in a medium bowl. Add 1 tsp cajun spice, 2 pressed garlic cloves, a pinch of salt and stir to combine.
Place a large non-stick pan over medium-high heat. Add 2 Tbsp butter and once its melted and hot, add shrimp in a single layer. Sauté 2 minutes per side or just until cooked through. Transfer to a plate and set aside.
Chop, rinse and spin dry 1 medium head of romaine lettuce. You should end up with about 6 cups lettuce. Transfer that to a large mixing bowl. Now add 3 sliced tomatoes, thinly sliced red onion, sliced cucumbers, 2 sliced avocados and 1 cup cooked corn.
To make the dressing, start with 3 Tbsp of fresh lemon juice, now finely chop about 1/2 cup of cilantro and stir that in. Add 3 Tbsp of olive oil and extra virgin has the best flavor. Season with 1 tsp salt and a generous pinch of black pepper and stir that together.