Sup Labu Sederhana & Krim

Name: Sup Labu Sederhana & Krim
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 medium kabocha squash; 1 yellow onion, roughly chopped; 2 cloves garlic, smashed (optional – I like it both ways); 2 tablespoons olive oil; 1 1/4 cup milk; 1/4 teaspoon cayenne pepper; toasted walnuts; salt to taste; cream to taste

This simple and creamy squash soup has just 6 ingredients including squash, onion, olive oil, milk, and toasted walnuts. It's my go-to soup recipe!

⏱️ 20 menit 🔪 Persiapan: 10 menit 🔥 Masak: 10 menit 📊 Mudah 👁️ 2 dilihat

👨‍🍳 Mulai Masak

Foto: Pinch of Yum — Lindsay Ostrom

Bahan-bahan

4 porsi

1 medium kabocha squash
1 yellow onion, roughly chopped
2 cloves garlic, smashed (optional – I like it both ways)
2 tablespoons olive oil
1 1/4 cup milk
1/4 teaspoon cayenne pepper
toasted walnuts
salt to taste
cream to taste

Langkah-langkah

Cut the squash into wedges. Scoop out the seeds, cut off the rind, and dice the squash.
Heat the oil in a large skillet over medium high heat. Add the squash, onion, and garlic. Sprinkle with a little salt and saute until lightly browned and the squash is cooked through.
Place the cooked squash in a blender and add the milk and cayenne. Blend for 3-5 minutes or until the mixture is very smooth. Season generously with salt. Top each serving with toasted walnuts, cheese, or cream.