Skillet Mexican Zucchini
Skillet Mexican Zucchini is incredibly delicious with a little bit of a kick from the jalapeño topped with melted queso blanco.
Foto: Skinnytaste
Bahan-bahan
4 porsi
- 1 g arlic clove (finely chopped)
- 1 tbsp extra virgin olive oil
- 1 lb zucchini (diced)
- 1 large tomato (cored, seeded and diced)
- 1 g reen onion (thinly sliced)
- 1 tbsp minced fresh cilantro
- 1 tsp minced pickled jalapeño
- 1/2 cup crumbled queso blanco (or queso fresco, cotija or feta)
- fresh lime juice (to taste)
- salt (to taste)
- freshly ground black pepper (to taste)
Langkah-langkah
-
Cook the garlic in oil in a large skillet over medium heat 1 minute, stirring until sizzling.
-
Add zucchini and cook stirring occasionally, about 3 minutes or until slightly softened.
-
Add the tomato and green onion and cook about 3 minutes.
-
Remove skillet from heat and add cilantro, jalapeño and lime juice.
-
Season with salt and pepper to taste and top with queso blanco. Serve hot.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori1025% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 1.200
Per Porsi
Rp 300/porsi
🏠 Lebih hemat ~Rp 2.400 dari beli jadi!
📋 Rincian Harga Bahan (9% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| arlic clove | 1 g | - | - |
| extra virgin olive oil | 1 tbsp | - | - |
| zucchini | 1 lb | - | - |
| tomato | 1 large | Rp 12.000/kg | Rp 1.200 |
| reen onion | 1 g | - | - |
| minced fresh cilantro | 1 tbsp | - | - |
| minced pickled jalapeño | 1 tsp | - | - |
| crumbled queso blanco | 0.5 cup | - | - |
| fresh lime juice | - | - | - |
| salt | - | - | - |
| freshly ground black pepper | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Skinnytaste
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