Skillet Spinach Bacon Artichoke Dip
Warm Spinach Bacon Artichoke Dip is a hit around the table! Topped with crispy bacon, what's not to love!
Foto: Cafe Delites
Bahan-bahan
- 2 teaspoons olive oil
- 1/2 cup diced bacon
- 2 teaspoons minced garlic
- 1 9 ounce frozen spinach (thawed completely and squeezed dry)
- 1 9 ounce marinated artichoke hearts (jar, chopped)
- 250 g cream cheese (reduced fat if possible)
- 1/2 cup sour cream
- 1/2 cup Greek yogurt (or whole egg mayonnaise - reduced fat)
- 1/2 cup milk
- 1 pinch salt (to taste)
- 1 pinch pepper (to taste)
- 1 1/2 cup mozzarella (divided)
- 1/2 cup parmesan cheese (divided)
Langkah-langkah
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Preheat oven to 175°C | 350°F. Heat oil in a 9-inch skillet over medium-high heat. Fry bacon until crispy. Take skillet off the heat. Remove half of the bacon for later; set it aside on a plate.
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To the bacon in the skillet, add in the garlic, thawed and dried spinach, artichokes, cream cheese, sour cream, yogurt, milk and salt and pepper to taste. Mix well to combine.
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Mix in 1 cup of the mozzarella cheese and 1/4 cup of parmesan cheese, until completely mixed through.
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Top with the remaining mozzarella and parmesan. Bake in preheated oven for 10-15 minutes, or until the cheese is golden and bubbly.
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Top with extra crispy bacon.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (8% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| olive oil | 2 teaspoons | - | - |
| diced bacon | 0.5 cup | - | - |
| minced garlic | 2 teaspoons | - | - |
| frozen spinach | 1 ounce | - | - |
| marinated artichoke hearts | 1 ounce | - | - |
| cream cheese | 250 g | - | - |
| sour cream | 0.5 cup | - | - |
| Greek yogurt | 0.5 cup | Rp 15.000/200g | Rp 8.888 |
| milk | 0.5 cup | - | - |
| pinch salt | 1 | - | - |
| pinch pepper | 1 | - | - |
| mozzarella | 0.5 cup | - | - |
| parmesan cheese | 0.5 cup | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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