Sup Fajita Ayam Pemasak Lambat
Everything you love about fajitas comes together in this hearty Slow Cooker Chicken Fajita Soup. Tender chicken surrounded by beans, corn, and spices simmers all day to perfection
Foto: The Recipe CriticBahan-bahan
- 1 pound boneless skinless chicken breasts
- 2 (10.75 ounce) cans cream of chicken soup
- 1 cup salsa
- 2 cups frozen corn
- 1 (15 ounce) can black beans, (drained and rinsed)
- 1 ½ cups chicken broth
- 1 teaspoon ground cumin
- ½ teaspoon dried cilantro
- 1 cup shredded cheddar cheese
- tomato, (diced)
- limes, (quartered)
- fresh cilantro, (chopped)
- tortilla strips
- red onion, (diced)
- green bell pepper, (diced)
Langkah-langkah
Spray your slow cooker with cooking spray. Add 1 pound boneless skinless chicken breasts to the bottom of the slow cooker.
In a medium-sized mixing bowl, mix 2 (10.75 ounce) cans cream of chicken soup, 1 cup salsa, 2 cups frozen corn, 1 (15 ounce) can black beans,1 ½ cups chicken broth, 1 teaspoon ground cumin, and ½ teaspoon dried cilantro. Pour over the top of the chicken.
Cook on low for 4-6 hours or high for 2-3 hours.
Remove the chicken and shred using two forks. Place the shredded chicken back into the slow cooker and add 1 cup shredded cheddar cheese. Continue cooking until cheese has melted, about 15 minutes.
Top with tortilla strips, diced tomato, red onion, fresh cilantro, green bell pepper, limes, or any of your favorite toppings, and enjoy!
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