Slow Cooker Chili

Name: Slow Cooker Chili
Total time: 375 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 tablespoon olive oil; 1 large yellow onion (finely chopped); 1 g reen bell pepper (seeded and chopped); 4 cloves garlic (chopped or minced); 1 pound lean ground beef; 1 pound beef sausage (Angus beef or Italian sausage); 28 ounces diced tomatoes (canned); 24 ounces bottle tomato sauce (Passata for Aussies); 4 ounces green chilies (or jalapeños); 2 cubes beef bouillon (crumbled); 2 tablespoons chili powder (adjust to your tastes); 1 tablespoon Worcestershire sauce; 3 teaspoons ground cumin; 2 teaspoons paprika; 2 teaspoons cocoa powder ((adjust to your tastes)); 1 teaspoon onion powder; 1 teaspoon garlic powder; 1/2 -1 teaspoon salt; 1 teaspoon sugar; 15 ounces red kidney beans (canned, drained and rinsed); 15 ounces black beans (canned, drained and rinsed); 1 tablespoon sour cream; 1 handful cheddar cheese; 1 tablespoon green onions (chopped); 1 tablespoon fresh cilantro (chopped)

Slow cooker chilli with tender meat is rich and robust with intense flavours. An easy chili recipe that turns out perfect every single time!

⏱️ 375 menit 🔪 Persiapan: 15 menit 🔥 Masak: 360 menit 📊 Sulit 👁️ 23 dilihat

👨‍🍳 Mulai Masak

Foto: Cafe Delites

Bahan-bahan

8 porsi

1 tablespoon olive oil
1 large yellow onion (finely chopped)
1 g reen bell pepper (seeded and chopped)
4 cloves garlic (chopped or minced)
1 pound lean ground beef
1 pound beef sausage (Angus beef or Italian sausage)
28 ounces diced tomatoes (canned)
24 ounces bottle tomato sauce (Passata for Aussies)
4 ounces green chilies (or jalapeños)
2 cubes beef bouillon (crumbled)
2 tablespoons chili powder (adjust to your tastes)
1 tablespoon Worcestershire sauce
3 teaspoons ground cumin
2 teaspoons paprika
2 teaspoons cocoa powder ((adjust to your tastes))
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 -1 teaspoon salt
1 teaspoon sugar
15 ounces red kidney beans (canned, drained and rinsed)
15 ounces black beans (canned, drained and rinsed)
1 tablespoon sour cream
1 handful cheddar cheese
1 tablespoon green onions (chopped)
1 tablespoon fresh cilantro (chopped)

Langkah-langkah

Heat oil in a large pot over medium-high heat. Add the chopped onions and green peppers and sauté for about 3 minutes until softened. Stir in the garlic and cook for another 30 seconds until fragrant. Transfer the mixture to a 6-quart slow cooker.
In the same pot, cook the ground beef and sausage until fully browned, breaking it up as it cooks. Drain most of the fat, leaving about 2 tablespoons in the pot for added flavor. Transfer the meat to the slow cooker with the with the sautéed aromatics.
Stir in the tomatoes, tomato sauce. green chillies, beef bouillon, and all the seasonings: chili powder, Worcestershire sauce, cumin, paprika, cocoa powder, onion powder, garlic powder, salt, sugar, and black pepper. Cover and cook on low for 6 to 8 hours or high for 2 to 3 hours.
Once the chili is tender and flavourful, stir in the kidney and black beans. Let them warm through for 2 to 3 minutes. Ladle into bowls and serve hot with toppings like sour cream, shredded cheese, cornbread, or tortilla chips.