{Slow-Cooker} Stuffed Bell Pepper Soup

Name: {Slow-Cooker} Stuffed Bell Pepper Soup
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 pound ground beef; 1 large onion (chopped small); 4 large bell peppers, cut into bite-size pieces (I used 2 red, a yellow and a green); 1 1/2 cups cooked black beans (or 1 can, drained and rinsed); 32 ounces beef stock; 16 ounces tomato sauce; 2 tablespoons Worcestershire sauce; 1 tablespoon Italian seasoning blend; 2 teaspoons kosher salt (divided); 1 teaspoon black pepper (divided); 1/4 - 1/2 teaspoon crushed red pepper flakes; 3 cups warm cooked rice

All the classic flavors of stuffed bell peppers are combined in this hearty soup.

📊 Sedang 👁️ 22 dilihat

👨‍🍳 Mulai Masak

Foto: Barefeet In The Kitchen

Bahan-bahan

8 porsi

1 pound ground beef
1 large onion (chopped small)
4 large bell peppers, cut into bite-size pieces (I used 2 red, a yellow and a green)
1 1/2 cups cooked black beans (or 1 can, drained and rinsed)
32 ounces beef stock
16 ounces tomato sauce
2 tablespoons Worcestershire sauce
1 tablespoon Italian seasoning blend
2 teaspoons kosher salt (divided)
1 teaspoon black pepper (divided)
1/4 - 1/2 teaspoon crushed red pepper flakes
3 cups warm cooked rice

Langkah-langkah

Cook and crumble the ground beef in a skillet over medium to medium high heat. Season the meat with 1 teaspoon salt and 1/2 teaspoon pepper while it is cooking. Add the onions to the skillet when it is almost browned. When the onions are tender, transfer the mixture to the Crock-Pot and add all the remaining ingredients EXCEPT the rice. Set the temperature to HIGH (for 3-4 hours) or to LOW (for 8+ hours). *
When the peppers are tender, place a scoop of rice into each bowl and then ladle soup over it. Stir to combine. Enjoy!

Sumber: Barefeet In The Kitchen