Smashed Burrata with Jam and Pistachios
A 5-minute summer go-to made with creamy burrata, sweet jam, and salty pistachios. So easy, so good!
Foto: Half Baked Harvest
Bahan-bahan
6 porsi
- 8 -12 ounce burrata cheese, at room temperature
- 1/3 -1/2 cup fig preserves or jam
- 1/2 cup shelled salted pistachios, chopped
- olive oil, for drizzling
- sea salt and black pepper
- fresh basil or thyme ((basil roughly torn is my favorite) )
Langkah-langkah
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1. Bring the burrata to room temperature. In a low bowl or your favorite serving plate, arrange the burrata. Give it a light smash with a spoon. 2. Spoon the jam over the burrata. Sprinkle with pistachios, then drizzle lightly with oil. Season with salt and pepper. Garnish with fresh basil. Serve with crostini or crackers.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori1879% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 3.333
Per Porsi
Rp 556/porsi
🏠 Lebih hemat ~Rp 6.666 dari beli jadi!
📋 Rincian Harga Bahan (17% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| -12 ounce burrata cheese | 8 | - | - |
| -1/2 cup fig preserves or jam | 0.3333333333333333 | Rp 20.000/200g | Rp 3.333 |
| shelled salted pistachios | 0.5 cup | - | - |
| olive oil | - | - | - |
| sea salt and black pepper | - | - | - |
| fresh basil or thyme | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Half Baked Harvest
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