Spaghetti Squash Enchilada Bowls
This insanely good Spaghetti Squash Enchilada Bowls are my favorite way to eat spaghetti squash. So easy to make, with just 5 ingredients!
Foto: Skinnytaste
Bahan-bahan
- 2 small spaghetti squashes
- 2 teaspoons olive oil
- 1/8 teaspoon kosher salt
- black pepper (to taste)
- 1 1/3 cups homemade enchilada sauce (see here)
- 1 cup part-skim shredded Mexican cheese blend
- chopped cilantro and scallions for garnish
Langkah-langkah
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Preheat oven to 400F degrees.
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Line a baking sheet with parchment paper (or two if they don't fit). Cut the squash in half lengthwise, and use a spoon to scrape out the seeds and soft yellow strands.
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Brush the inside of the squash with 2 teaspoons of olive oil and sprinkle lightly with salt and pepper. Place the squash face down on the baking sheet and bake for 45-50 minutes or until the flesh easily pierces with a fork.
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Once the squash is cool enough to handle, use a fork to scrape the inside so the strands appear.
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Spoon enough of the enchilada sauce mixture inside each squash bowl until almost full.
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Top evenly with the cheese and transfer them to the oven and bake another 15 minutes, until the cheese is melted and the sauce is hot.
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Remove from the oven, sprinkle with cilantro and scallions and serve immediately!
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (14% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| spaghetti squashes | 2 small | - | - |
| olive oil | 2 teaspoons | - | - |
| kosher salt | 0.125 teaspoon | - | - |
| black pepper | - | - | - |
| homemade enchilada sauce | 0.3333333333333333 cups | Rp 20.000/100g | Rp 6.667 |
| part-skim shredded Mexican cheese blend | 1 cup | - | - |
| chopped cilantro and scallions for garnish | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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