<span class="fn">Batang Labu dengan Frosting Karamel Kuno
These pumpkin bars are moist and so addicting when topped with this old-fashioned caramel frosting. Always a crowd-pleaser!
Foto: Pinch of Yum — Lindsay Ostrom
Bahan-bahan
20 porsi
- 2 cups brown sugar
- 1 cup canned pumpkin puree
- 4 eggs
- 1 cup flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon ground ginger
- 1/2 cup melted butter
- 1/2 cup firm butter
- 1 cup brown sugar
- 1/4 cup milk
- 1 3/4 cup powdered sugar
Langkah-langkah
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Mix together bar ingredients (brown sugar through melted butter), adding melted butter last. Pour into a 10 1/2 by 16 inch pan. Bake at 350 until the cake springs back when lightly touched, about 40 minutes.
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For the frosting, boil the butter and brown sugar for two minutes. Add the milk. Bring it to a boil again and add powdered sugar. Whisk until smooth and pour over cooled cake immediately. Frosting will set very fast, so just pour it over the cake evenly to avoid having to spread with a spatula.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori24212% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 5.340
Per Porsi
Rp 267/porsi
🏠 Lebih hemat ~Rp 10.680 dari beli jadi!
📋 Rincian Harga Bahan (21% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| brown sugar | 2 cups | - | - |
| canned pumpkin puree | 1 cup | - | - |
| eggs | 4 | - | - |
| flour | 1 cup | - | - |
| baking soda | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| baking powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| cinnamon | 1 teaspoon | - | - |
| nutmeg | 1 teaspoon | - | - |
| ground ginger | 1 teaspoon | - | - |
| melted butter | 0.5 cup | - | - |
| firm butter | 0.5 cup | - | - |
| brown sugar | 1 cup | - | - |
| milk | 0.25 cup | - | - |
| powdered sugar | 0.25 cup | Rp 8.000/100g | Rp 4.740 |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Pinch of Yum
oleh Lindsay Ostrom
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