Pumpkin Bars
Two layers of buttery crust surround a sweet layer of pumpkin pie filling!
Foto: RecipeGirl
Bahan-bahan
- 2 cups granulated white sugar
- 1 cup (2 sticks) salted butter, (at room temperature)
- ½ teaspoon salt
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all purpose flour
- One 30-ounce can pumpkin pie mix
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
- 2 to 3 tablespoons milk
Langkah-langkah
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Preheat the oven to 350℉. Spray a 15x10x1-inch baking pan with nonstick spray.
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In a large bowl, use an electric mixer to cream together the sugar, butter and salt until light and fluffy. Mix in the eggs, one at a time, then mix in the vanilla. Gradually add the flour.
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Spread 3 cups of the dough into the prepared baking pan. Spread the pie filling on top. Drop teaspoonfuls of the remaining dough over the filling.
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Bake for 30 to 35 minutes, until golden brown. Cool in the pan on a wire rack.
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In a medium bowl, whisk together the glaze ingredients. Drizzle on top of the baked bars and let it settle into all of the nook and crannies. Let set, and then cut and serve.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (10% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| granulated white sugar | 2 cups | - | - |
| 1 cup | - | - | |
| salt | 0.5 teaspoon | - | - |
| eggs | 4 large | - | - |
| vanilla extract | 1 teaspoon | - | - |
| all purpose flour | 3 cups | - | - |
| One 30-ounce can pumpkin pie mix | - | - | - |
| powdered sugar | 1 cup | Rp 8.000/100g | Rp 18.960 |
| vanilla extract | 0.5 teaspoon | - | - |
| to 3 tablespoons milk | 2 | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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