Spanakopita Baked Eggs
These Baked Eggs are inspired by the Greek spinach pie Spanakopita Baked Eggs using the same flavorful spinach filling, cooked with onions, fresh dill, and feta as a base only baked with eggs.
Foto: Skinnytaste
Bahan-bahan
- 1 -1/2 lbs frozen spinach (thawed [24 ounces])
- 1 tsp olive oil
- 1/2 medium yellow onion (thinly sliced [1 1/2 cups])
- 1 tsp kosher salt
- 1/2 cup chopped scallions ([3-5 scallions depending on the size])
- 1/2 cup chopped dill
- 3/4 cup crumbled feta
- Juice of 1 lemon
- Black pepper (to taste)
- 4 large eggs
Langkah-langkah
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Preheat the oven to 375F degrees.
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Squeeze most of the water out of the spinach, but you don’t have to go crazy—a little water left is fine and will cook off in the oven.
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Heat a large ovenproof skillet over medium-high heat. When hot, add 1 tsp olive oil, then add the onion and 1/2 tsp salt, and cook until tender and translucent, 3 to 5 minutes.
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Add the scallions and cook, stirring constantly, until just starting to soften, about 1 minute.
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Add the spinach, dill, 1/2 cup feta, lemon juice, remaining 1/2 tsp salt, and pepper and mix until everything is well-combined and heated through. Remove from the heat.
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Make four wells in the top, crack an egg into each, and season each with a little salt and pepper.
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Top spinach with remaining 1/4 cup Feta.
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Carefully transfer the skillet to the middle rack and bake just until the egg whites are set, 8 to 13 minutes, to your desired liking.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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