Spinach Ricotta Quiche
This easy vegetarian quiche recipe is made with spinach, ricotta cheese, eggs, tomatoes and basil. Perfect for breakfast, lunch or brunch or serve it with a salad for a light dinner.
Foto: Skinnytaste
Bahan-bahan
- refrigerated Dough for 1 (9-inch, deep dish pie crust)
- 7 large eggs (beaten)
- 2 cups chopped fresh baby spinach (1 1/2 ounces)
- 2/3 cup skim milk
- 6 tablespoons grated parmesan
- 3 tablespoons chopped fresh basil
- 1/4 teaspoon kosher salt
- 1/2 cup part skim ricotta
- 1/3 cup part skim shredded mozzarella
- 3/4 cups halved grape or cherry tomatoes
Langkah-langkah
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Preheat oven to 350 degrees Farenheit.
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Roll the dough out on a well-floured work surface until it’s approximately 11 to 12-inches in diameter.
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Transfer it to a 9-inch metal or glass pie dish. Using your fingers, press it firmly into the bottom and sides of the pie plate. Trim off any excess, leaving about 1/2-inch overhanging. Then fold/crimp the overhanging dough.
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Prick the bottom of the pie crust with the tines of a fork. Transfer the pie crust to your pre-heated oven and bake for 10 to 15 minutes, until par-baked.
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Meanwhile in a large mixing bowl combine eggs with spinach, milk, 2 tablespoons parmesan cheese, basil and salt; mix well.
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Pour mixture into the par-baked pie crust.
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In a small bowl combine ricotta with mozzarella and remaining parmesan.
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Dollop the ricotta all around and top and place tomatoes around the cheese.
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Place foil on the edges of the crust to prevent them from burning.
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Place quiche on cookie sheet and bake on the middle oven rack for 50 to 55 minutes, or until top is browned and a knife inserted in center comes out clean.
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Let cool before serving.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (10% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| refrigerated Dough for 1 | - | - | - |
| eggs | 7 large | - | - |
| chopped fresh baby spinach | 2 cups | - | - |
| skim milk | 0.6666666666666666 cup | - | - |
| grated parmesan | 6 tablespoons | - | - |
| chopped fresh basil | 3 tablespoons | - | - |
| kosher salt | 0.25 teaspoon | - | - |
| part skim ricotta | 0.5 cup | - | - |
| part skim shredded mozzarella | 0.3333333333333333 cup | - | - |
| halved grape or cherry tomatoes | 0.75 cups | Rp 12.000/kg | Rp 900 |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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