Split Pea Soup Recipe

Name: Split Pea Soup Recipe
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 2 Tbsp olive oil (divided); 2 cups diced ham or ham hock* ((10 oz)); 1 medium onion (chopped); 2 celery stalks (finely chopped); 4 cups chicken stock (*); 8 cups water; 1 1/2 cups yellow dry split peas* (rinsed and picked over (11-12 oz) ); 2 sprigs of fresh thyme (or 1/4 tsp dried thyme leaves); 2 bay leaves; 5 medium Yukon or red potatoes (peeled and diced); 2 medium carrots (peeled and sliced into half rings); 1 1/2 tsp fine sea salt (divided, added to taste); 1/4 tsp freshly ground black pepper; 3 g arlic cloves; 2 Tbsp fresh dill or parsley (finely chopped)

This Split Pea Soup with ham is a nutritious blend of sweet golden peas and savory ham and vegetables creating a rich and flavorful dish that's perfect for any cold winter day.

⏱️ 140 menit 🔪 Persiapan: 20 menit 🔥 Masak: 120 menit 📊 Sulit ⭐ 4.9 (83) 👁️ 3 dilihat

👨‍🍳 Mulai Masak

Foto: Natasha's Kitchen

Bahan-bahan

8 porsi

2 Tbsp olive oil (divided)
2 cups diced ham or ham hock* ((10 oz))
1 medium onion (chopped)
2 celery stalks (finely chopped)
4 cups chicken stock (*)
8 cups water
1 1/2 cups yellow dry split peas* (rinsed and picked over (11-12 oz) )
2 sprigs of fresh thyme (or 1/4 tsp dried thyme leaves)
2 bay leaves
5 medium Yukon or red potatoes (peeled and diced)
2 medium carrots (peeled and sliced into half rings)
1 1/2 tsp fine sea salt (divided, added to taste)
1/4 tsp freshly ground black pepper
3 g arlic cloves
2 Tbsp fresh dill or parsley (finely chopped)

Langkah-langkah

Set a large soup pot or 5 1/2 qt Dutch oven over medium-high heat and add 1 Tbsp olive oil. Add ham (or ham hock, and sautee until golden brown). Remove ham to a separate plate.
Add 1 Tbsp olive oil and sauté onion and celery until softened, about 5 minutes. Add stock, water, and drained peas, and add ham back to the pot. Bring to a boil and skim off any foam that rises to the top.
Add thyme and bay leaves and season with 1/2 tsp salt. Reduce heat to a simmer, partially cover and simmer for 1 hour 30 minutes or until peas are almost dissolved. If using a ham hock, remove bone from soup then shred the meat and put it back into the pot.
Add carrots and potatoes and cook another 20 minutes or until veggies are fork-tender.
Season with salt and pepper to taste. Remove and discard the bay leaves and thyme stems.
Press in the garlic, add dill or parsley, then immediately turn off the heat. Serve topped with crispy bacon and more fresh herbs.

Estimasi Nutrisi (per porsi)

266 kkal

Protein 16g (26%)

Karbohidrat 40g (65%)

Lemak 6g (9%)

Makronutrien

Kalori26613% AKG

Protein16g32% AKG

Karbohidrat40g13% AKG

Lemak6g9% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 5.000

Per Porsi Rp 625/porsi

🏠 Lebih hemat ~Rp 10.000 dari beli jadi!

📋 Rincian Harga Bahan (7% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
olive oil	2 tbsp	-	-
diced ham or ham hock*	2 cups	-	-
medium onion	1	-	-
celery stalks	2	-	-
chicken stock	4 cups	-	-
water	8 cups	-	-
yellow dry split peas*	0.5 cups	-	-
sprigs of fresh thyme	2	-	-
bay leaves	2	Rp 25.000/kg	Rp 5.000
medium Yukon or red potatoes	5	-	-
medium carrots	2	-	-
fine sea salt	0.5 tsp	-	-
freshly ground black pepper	0.25 tsp	-	-
arlic cloves	3 g	-	-
fresh dill or parsley	2 tbsp	-	-