Steak Fajita Grilled Cheese
A beautiful fajita spice mix rubbed all over beef fillet steaks seared to your liking and sandwiched with chargrilled peppers, onions, creamy avocado, sour cream and warm melty cheese.
Foto: Cafe Delites
Bahan-bahan
- 2 tablespoons olive oil
- 2 Tablespoons Worcestershire sauce
- 1 whole lime (juiced)
- 2 cloves garlic (crushed)
- 1 teaspoon ground cumin
- 1/2 -1 teaspoon crushed red chili flakes ((adjust to your tastes))
- 1 pinch salt
- 1 teaspoon brown sugar
- 16 ounces beef fillet steak, cut into 4 pieces (Rump, Eye Fillet, or Scotch Fillet)
- 1 medium brown onion (sliced)
- 1/2 large red bell pepper (deseeded and sliced)
- 1/2 large yellow bell pepper (deseeded and sliced)
- 1/2 large green bell pepper (deseeded and sliced)
- 8 slices day-old sourdough bread
- 1 whole ripe avocado (sliced)
- 8 slices Mozzarella cheese
- 1/4 cup salsa Dip
- 1/2 cup Greek yoghurt/sour cream
- Fresh cilantro leaves
Langkah-langkah
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In a large shallow dish, whisk together the olive oil, Worcestershire, lime juice, garlic, cumin, chili/pepper flakes, salt and sugar until combined. Pour half of the marinade over the beef fillets, turning them to coat evenly. Add the capsicums/peppers with the onion to the remaining marinade and coat evenly. Cook immediately OR marinade for 1-2 hours in the refrigerator (or over night) for a deeper flavour.
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Heat a pan (cast iron) or heavy skillet over medium-high heat and drizzle in 2 teaspoons oil. Add the capsicums/peppers and onion and fry for a few minutes, until they're cooked but still crunchy and vibrant in colour and have nice chargrilled marks on them. Remove to a warm plate and set aside.
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In the same pan over high heat, add a little extra oil (to prevent sticking), and fry the meat in batches until cooked to your liking. Remove and allow to rest on a cutting board for 5 minutes, and then slice thinly.
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Preheat grill/sandwich press, and prepare sandwiches with the capsicums/peppers and onions, steak slices, Greek yoghurt/sour cream, avocado slices, cheese and coriander/cilantro leaves. Place them into the grill/press and cook until warm and cheese has melted through.
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Serve with limes, extra Greek yogurt/sour cream and salsa!
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (5% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| olive oil | 2 tablespoons | - | - |
| Worcestershire sauce | 2 tablespoons | - | - |
| lime | 1 whole | - | - |
| garlic | 2 cloves | - | - |
| ground cumin | 1 teaspoon | Rp 70.000/kg | Rp 350 |
| -1 teaspoon crushed red chili flakes | 0.5 | - | - |
| pinch salt | 1 | - | - |
| brown sugar | 1 teaspoon | - | - |
| beef fillet steak | 16 ounces | - | - |
| brown onion | 1 medium | - | - |
| red bell pepper | 0.5 large | - | - |
| yellow bell pepper | 0.5 large | - | - |
| green bell pepper | 0.5 large | - | - |
| day-old sourdough bread | 8 slices | - | - |
| ripe avocado | 1 whole | - | - |
| Mozzarella cheese | 8 slices | - | - |
| salsa Dip | 0.25 cup | - | - |
| Greek yoghurt/sour cream | 0.5 cup | - | - |
| Fresh cilantro leaves | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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