Salmon Cabai Manis

Name: Salmon Cabai Manis
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 porsi
Cuisine: Indonesian
Ingredients: 1 lb (500g) salmon (cut into 2-3 pieces); salt; black pepper; 4 tablespoons Thai sweet chili sauce; 1 1/2 teaspoons lime juice; 1/2 teaspoon white sesame; 1/2 tablespoon cilantro leaves (chopped); 1 teaspoon oil

Sweet Chili Salmon is a simple yet flavorful dish that comes together in just 15 minutes. Pan-seared salmon with a sticky Thai sweet chili sauce makes it sweet, tangy, and just the right amount of spicy. A quick and satisfying meal!

⏱️ 15 menit 🔪 Persiapan: 5 menit 🔥 Masak: 10 menit 📊 Mudah ⭐ 4.6 (46) 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: Rasa Malaysia

Bahan-bahan

3 porsi

1 lb (500g) salmon (cut into 2-3 pieces)
salt
black pepper
4 tablespoons Thai sweet chili sauce
1 1/2 teaspoons lime juice
1/2 teaspoon white sesame
1/2 tablespoon cilantro leaves (chopped)
1 teaspoon oil

Langkah-langkah

Season the salmon with a pinch of salt and pepper. In a separate bowl, mix the sweet chili sauce, lime juice, sesame seeds, and cilantro leaves together. Stir well to combine and set aside.
Heat a skillet with oil over medium heat. Pan-sear the salmon on both sides until cooked through. Transfer the salmon to a serving platter, drizzle the sweet chili sauce on top, and serve immediately.