Sweet Potato Wedges
These crispy, oven-baked wedges are the perfect side dish or snack for any day of the week!
Foto: Spend With Pennies
Bahan-bahan
4 porsi
- 2 pounds sweet potatoes (small)
- 2 tablespoons olive oil
- ½ teaspoon seasoned salt
- black pepper (to taste )
Langkah-langkah
-
Preheat oven to 425°F. Line a baking sheet with parchment paper.
-
Scrub potatoes (or peel if preferred). Cut into 1" thick wedges.
-
Toss potatoes with oil and seasonings. Place potatoes skin side down on prepared baking sheet.
-
Bake until golden brown, about 35-40 minutes.
Estimasi Nutrisi (per porsi)
257
kkal
Protein
4g
(7%)
Karbohidrat
46g
(81%)
Lemak
7g
(12%)
Makronutrien
Kalori25713% AKG
Protein4g8% AKG
Karbohidrat46g15% AKG
Lemak7g11% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Spend With Pennies
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