Swirled Ginger Crunch Carrot Cake Bread

Each slice has a little ginger crunch with every bite...everyone loves this soft yet crunchy bread!

⏱️ 85 menit 🔪 Persiapan: 25 menit 🔥 Masak: 60 menit 📊 Sedang 👁️ 4 dilihat
👨‍🍳 Mulai Masak
Swirled Ginger Crunch Carrot Cake Bread Foto: Half Baked Harvest

Bahan-bahan

1 porsi
  • 1/2 cup melted coconut oil
  • 1/2 cup maple syrup
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1 1/2 cups grated carrots
  • 1 1/2 cups whole wheat pastry flour ((or all-purpose flour))
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 4 ounces cream cheese, melted
  • 1/4 cup cinnamon sugar
  • 2 -3 tablespoons crystallized ginger pieces
  • 1/2 cup brown sugar
  • 2 teaspoons cinnamon
  • 2 -3 tablespoons crystallized ginger pieces
  • 2 tablespoons salted butter, melted

Langkah-langkah

  1. 1. Preheat the oven to 350° F. Butter a (9×5 inch) bread pan.2. In a large bowl, stir together the oil, maple syrup, eggs, and vanilla until combined. Stir in the shredded carrots. Add the flour, baking soda, cinnamon, and salt. Mix until just combined.3. Spoon half the batter into the prepared bread pan. Dollop the cream cheese over the batter, then sprinkle with the cinnamon sugar and crystallized ginger pieces. Evenly spoon the remaining batter over the sugar/ginger. 4. To make the crunch. Mix the brown sugar, cinnamon, crystallized ginger pieces, and butter. Sprinkle the brown sugar mix over the loaf.5. Bake for 55-60 minutes or until the center is just set. Remove the bread and let cool. Or enjoy warm slathered with salted butter. YUMMMM!

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori35518% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 400
Per Porsi Rp 400/porsi
🏠 Lebih hemat ~Rp 800 dari beli jadi!
📋 Rincian Harga Bahan (6% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
melted coconut oil 0.5 cup - -
maple syrup 0.5 cup - -
eggs 2 large - -
vanilla extract 1 tablespoon - -
grated carrots 0.5 cups - -
whole wheat pastry flour 0.5 cups - -
baking soda 1 teaspoon Rp 8.000/100g Rp 400
ground cinnamon 1 teaspoon - -
kosher salt 0.5 teaspoon - -
cream cheese 4 ounces - -
cinnamon sugar 0.25 cup - -
-3 tablespoons crystallized ginger pieces 2 - -
brown sugar 0.5 cup - -
cinnamon 2 teaspoons - -
-3 tablespoons crystallized ginger pieces 2 - -
salted butter 2 tablespoons - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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