Tex Mex Rice
White rice is transformed into a boldly flavored side dish with just a few spices and pantry staples.
Foto: Spend With Pennies
Bahan-bahan
4 porsi
- 1 cup long grain white rice
- 1 small onion (diced)
- 1 jalapeño (seeded and minced, optional)
- 2 tablespoons butter
- ½ teaspoon cumin
- ½ teaspoon chili powder
- ¼ teaspoon dried oregano
- 1 ¾ cups chicken broth
- ⅔ cup tomato sauce
- chopped fresh cilantro (for garnish, optional)
- lime wedges (for serving)
Langkah-langkah
-
Cook rice and onion (and jalapeno if using) in butter over medium heat until onions are tender and rice is golden, about 5 minutes. Add cumin, chili powder, and oregano and cook 1 minute more.
-
Stir in chicken broth and tomato sauce and bring to a boil. Cover and reduce to a simmer and cook 15 minutes or until liquid is absorbed.
-
Remove from heat and let sit 5-10 minutes covered.
-
Fluff with a fork and serve with fresh cilantro and lime wedges.
Estimasi Nutrisi (per porsi)
245
kkal
Protein
5g
(9%)
Karbohidrat
42g
(79%)
Lemak
6g
(12%)
Makronutrien
Kalori24512% AKG
Protein5g10% AKG
Karbohidrat42g14% AKG
Lemak6g9% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 2.272
Per Porsi
Rp 568/porsi
🏠 Lebih hemat ~Rp 4.544 dari beli jadi!
📋 Rincian Harga Bahan (27% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| long grain white rice | 1 cup | - | - |
| small onion | 1 | - | - |
| jalapeño | 1 | - | - |
| butter | 2 tablespoons | - | - |
| cumin | 0.5 teaspoon | Rp 70.000/kg | Rp 175 |
| chili powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| dried oregano | 0.25 teaspoon | - | - |
| chicken broth | 1.75 cups | - | - |
| tomato sauce | 0.667 cup | Rp 12.000/kg | Rp 1.897 |
| chopped fresh cilantro | - | - | - |
| lime wedges | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Spend With Pennies
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