Tex Mex Rice

Name: Tex Mex Rice
Total time: 30 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 cup long grain white rice; 1 small onion (diced); 1 jalapeño (seeded and minced, optional); 2 tablespoons butter; ½ teaspoon cumin; ½ teaspoon chili powder; ¼ teaspoon dried oregano; 1 ¾ cups chicken broth; ⅔ cup tomato sauce; chopped fresh cilantro (for garnish, optional); lime wedges (for serving)

White rice is transformed into a boldly flavored side dish with just a few spices and pantry staples.

⏱️ 30 menit 🔪 Persiapan: 9 menit 🔥 Masak: 21 menit 📊 Sedang ⭐ 5.0 (37) 👁️ 21 dilihat

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Bahan-bahan

4 porsi

1 cup long grain white rice
1 small onion (diced)
1 jalapeño (seeded and minced, optional)
2 tablespoons butter
½ teaspoon cumin
½ teaspoon chili powder
¼ teaspoon dried oregano
1 ¾ cups chicken broth
⅔ cup tomato sauce
chopped fresh cilantro (for garnish, optional)
lime wedges (for serving)

Langkah-langkah

Cook rice and onion (and jalapeno if using) in butter over medium heat until onions are tender and rice is golden, about 5 minutes. Add cumin, chili powder, and oregano and cook 1 minute more.
Stir in chicken broth and tomato sauce and bring to a boil. Cover and reduce to a simmer and cook 15 minutes or until liquid is absorbed.
Remove from heat and let sit 5-10 minutes covered.
Fluff with a fork and serve with fresh cilantro and lime wedges.