Tumis Ayam Mete Thailand

Name: Tumis Ayam Mete Thailand
Total time: 18 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 2 tbsp peanut oil ((or canola or vegetable oil)); 1/2 cup raw cashews (, unsalted (Note 1 for roasted)); 1 g arlic clove (, finely minced); 1/2 onion ((brown, yellow, or white), cut into thin wedges); 200 g /7oz chicken thighs (, skinless and boneless, sliced into 1cm / 1/3" thin strips (Note 2)); 2 g reen onions (, cut into 2.5cm / 1” lengths, white part separated from green part); 1/2 red cayenne pepper (, deseeded and finely sliced on the diagonal (omit or reduce if preferred) (Note 3)); 1 tbsp oyster sauce ((Note 4)); 1 tsp dark soy sauce ((Note 5)); 2 tsp fish sauce ((Note 6)); 1 tsp white sugar; 3 tbsp water; Red chilli (, finely sliced (optional garnish)); Jasmine rice (, for serving (or other rice of choice))

Recipe video above. Crunchy and creamy cashews are the star in this popular Thai chicken stir fry! Tossed with a bold and savoury Thai stir fry sauce, make this as spicy as you want – or not at all.Thai Cashew Chicken is a dry-style stir fry so there's not a ton of sauce like with Chinese Cashe

⏱️ 18 menit 🔪 Persiapan: 10 menit 🔥 Masak: 8 menit 📊 Mudah ⭐ 5.0 (119) 👁️ 28 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeTin Eats

Bahan-bahan

2 porsi

2 tbsp peanut oil ((or canola or vegetable oil))
1/2 cup raw cashews (, unsalted (Note 1 for roasted))
1 g arlic clove (, finely minced)
1/2 onion ((brown, yellow, or white), cut into thin wedges)
200 g /7oz chicken thighs (, skinless and boneless, sliced into 1cm / 1/3" thin strips (Note 2))
2 g reen onions (, cut into 2.5cm / 1” lengths, white part separated from green part)
1/2 red cayenne pepper (, deseeded and finely sliced on the diagonal (omit or reduce if preferred) (Note 3))
1 tbsp oyster sauce ((Note 4))
1 tsp dark soy sauce ((Note 5))
2 tsp fish sauce ((Note 6))
1 tsp white sugar
3 tbsp water
Red chilli (, finely sliced (optional garnish))
Jasmine rice (, for serving (or other rice of choice))

Langkah-langkah

Sauce: Mix all the Sauce ingredients in a small bowl.
Cook cashews: Heat oil over medium heat in a wok or large skillet. Add cashews and cook for 5 minutes until they become a dark golden colour and crunchy (yep, you might have to eat one to check!). Remove from skillet with a slotted spoon.
Garlic & onion: Turn heat up to high. Add garlic and onion. Cook for 30 seconds.
Chicken: Add chicken. Cook for 1 minute until the outside changes from pink to white.
White part of green onion & chilli: Add white part of green onions and chilli. Cook for 1 minute until chicken is just cooked through.
Add Sauce: Cook for 1 minute until it reduces down to a syrup, coating the chicken nicely.
Green onion & cashews: Add green part of green onions and cashews. Toss for 30 seconds.
Serve: Transfer to serving dish. Serve with jasmine rice, or other rice of choice, garnished with extra red chilli (if you can handle the heat!).