Sup Kelapa Thailand

Name: Sup Kelapa Thailand
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 1 tbsp vegetable oil; 10 prawns/shrimp (, peeled and deveined (Note 1)); 2 g arlic cloves (, finely grated); 2 tsp ginger (, finely grated); 1 lemongrass (, peeled, finely grated (Note 2)); 1 tbsp brown sugar; 1 1/2 tbsp fish sauce ((or soy sauce)); 2 tsp curry powder ((Note 3)); 1 tsp coriander powder; 2 tsp chilli garlic paste or other chilli paste (, adjust to taste (Note 4)); 400 g /14oz coconut milk ((Note 5)); 2 cups /500ml chicken broth ((or vegetable)); 2 tsp lime zest ((1 lime)); 200 g / 7 oz fresh egg noodles, (prepared per packet (other noodles Note 6)); Big handful bean sprouts; Lime wedges; Fresh coriander/cilantro leaves; Sliced red onion ((or sliced green onion), Fried Asian shallots (Note 7), sliced red chilli, more chilli paste (optional))

Recipe video above. This amazing quick & easy Thai Coconut Soup is made from scratch!! Tastes like a Thai coconut curry, a cross between Tom Yum and Laksa soups. This recipe is all about the soup broth, so put whatever you want into the soup! This is the noodle soup version of this Poached Salmo

⏱️ 20 menit 🔪 Persiapan: 8 menit 🔥 Masak: 12 menit 📊 Mudah ⭐ 5.0 (79) 👁️ 2 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeTin Eats

Bahan-bahan

2 porsi

1 tbsp vegetable oil
10 prawns/shrimp (, peeled and deveined (Note 1))
2 g arlic cloves (, finely grated)
2 tsp ginger (, finely grated)
1 lemongrass (, peeled, finely grated (Note 2))
1 tbsp brown sugar
1 1/2 tbsp fish sauce ((or soy sauce))
2 tsp curry powder ((Note 3))
1 tsp coriander powder
2 tsp chilli garlic paste or other chilli paste (, adjust to taste (Note 4))
400 g /14oz coconut milk ((Note 5))
2 cups /500ml chicken broth ((or vegetable))
2 tsp lime zest ((1 lime))
200 g / 7 oz fresh egg noodles, (prepared per packet (other noodles Note 6))
Big handful bean sprouts
Lime wedges
Fresh coriander/cilantro leaves
Sliced red onion ((or sliced green onion), Fried Asian shallots (Note 7), sliced red chilli, more chilli paste (optional))

Langkah-langkah

Heat oil in a large saucepan over high heat. Add prawns and sear both sides until light golden (doesn't need to cook inside). Remove onto plate.
Turn heat down to medium. If pot is looking dry, add a touch of extra oil.
Add garlic, ginger and lemongrass. Saute for 20 seconds until garlic is golden.
Add sugar and fish sauce. Stir and cook for 30 seconds - it should look like caramel.
Add chilli paste, coriander and curry powder. Stir and cook for 30 seconds.
Add chicken broth and coconut milk. Stir and bring to simmer.
Simmer for 2 minutes, then add lime zest and return prawns into broth.
Cook for 2 minutes just to reheat and finish cooking the prawns.
Place noodles in bowl. Ladle over soup.
Top with bean sprouts and coriander, plus toppings of choice (chilli, red onion, Asian fried shallots).
Squeeze over lime juice to taste. Slurp and be happy!

Estimasi Nutrisi (per porsi)

665 kkal

Protein 17g (15%)

Karbohidrat 52g (45%)

Lemak 46g (40%)

Makronutrien

Kalori66533% AKG

Protein17g34% AKG

Karbohidrat52g17% AKG

Lemak46g71% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 1.200

Per Porsi Rp 600/porsi

🏠 Lebih hemat ~Rp 2.400 dari beli jadi!

📋 Rincian Harga Bahan (11% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
vegetable oil	1 tbsp	-	-
prawns/shrimp	10	-	-
arlic cloves	2 g	-	-
ginger	2 tsp	-	-
lemongrass	1	-	-
brown sugar	1 tbsp	-	-
fish sauce	0.5 tbsp	-	-
curry powder	2 tsp	Rp 8.000/100g	Rp 800
coriander powder	1 tsp	Rp 8.000/100g	Rp 400
chilli garlic paste or other chilli paste	2 tsp	-	-
/14oz coconut milk	400 g	-	-
/500ml chicken broth	2 cups	-	-
lime zest	2 tsp	-	-
/ 7 oz fresh egg noodles	200 g	-	-
Big handful bean sprouts	-	-	-
Lime wedges	-	-	-
Fresh coriander/cilantro leaves	-	-	-
Sliced red onion	-	-	-