Thai Green Curry Shrimp

Name: Thai Green Curry Shrimp
Total time: 12 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 teaspoon coconut oil; 4 small scallions (whites and greens separated, chopped); 1 tablespoon Thai green curry paste (or more to taste); 2 cloves garlic (minced); 1 pound shrimp (peeled and deveined (from 1 1/4 lbs unpeeled)); 6 ounces light canned coconut milk; 2 teaspoons Thai fish sauce; 2 tablespoons fresh basil (chopped); salt to taste

Coconut milk and green curry paste are blended with shrimp and basil to create a this easy Thai green curry shrimp in under 10 minutes!

⏱️ 12 menit 🔪 Persiapan: 5 menit 🔥 Masak: 7 menit 📊 Mudah 👁️ 4 dilihat

👨‍🍳 Mulai Masak

Foto: Skinnytaste

Bahan-bahan

4 porsi

1 teaspoon coconut oil
4 small scallions (whites and greens separated, chopped)
1 tablespoon Thai green curry paste (or more to taste)
2 cloves garlic (minced)
1 pound shrimp (peeled and deveined (from 1 1/4 lbs unpeeled))
6 ounces light canned coconut milk
2 teaspoons Thai fish sauce
2 tablespoons fresh basil (chopped)
salt to taste

Langkah-langkah

In a large nonstick skillet or wok, heat oil on medium-high flame. Add scallion whites and green curry paste; sauté 1 minute.
Add shrimp and garlic, season with salt and cook about 2-3 minutes.
Add coconut milk, fish sauce and mix well; simmer about 2-3 minutes, or until shrimp is cooked through.
Remove from heat, mix in scallion greens and basil. Serve over basmati rice or cauliflower rice and enjoy!