Thanksgiving Nachos
Crispy tortilla chips layered with turkey, stuffing, cheese, and cranberry sauce—baked until melty and served with gravy.
Foto: Spend With Pennies
Bahan-bahan
- 8 ounces Tortilla chips (or thick-cut kettle chips)
- olive oil spray (or cooking spray)
- ½ teaspoon poultry seasoning (or ¼ teaspoon sage)
- ¼ teaspoon dried thyme leaves
- ¼ teaspoon black pepper
- 1 cup cooked shredded turkey (or chicken)
- ½ cup leftover roasted vegetables
- 1½ cups prepared stuffing (divided, or half of a boxed mix prepared according to directions)
- 2½ cups shredded mozzarella cheese
- ½ cup cranberry sauce
- 2 tablespoons chopped fresh parsley
- 1 cup gravy (heated)
Langkah-langkah
-
Preheat the oven to 375°F.
-
Place the tortilla chips on a large rimmed baking sheet and lightly spray with cooking spray. Sprinkle the seasonings over the chips and toss well to coat. Bake for 5 minutes.
-
Remove from the oven and top with the turkey.
-
Chop the vegetables and sprinkle over the turkey. Crumble 1 cup of the stuffing over the nachos.
-
Add the cheese, and top with the remaining ½ cup of crumbled stuffing. Dollop small spoonfuls of cranberry sauce over top.
-
Increase the oven temperature to 400°F and bake for an additional 10 to 12 minutes or until the cheese is melted and bubbly.
-
Top with fresh parsley and serve with gravy for dipping.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Memuat komentar...