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This buffalo chicken dip is the absolute best! Fully loaded with chopped chicken, three types of cheese, and delicious seasonings.
Foto: The Recipe CriticBahan-bahan
- 3 cups chicken breasts, cooked, shredded
- 8 ounce cream cheese
- 1/2 cup buffalo sauce (Frank's hot sauce)
- 1/2 cup ranch dressing ( or blue cheese dressing)
- 1/2 teaspoon granulated garlic powder
- 1 1/2 cup Colby-jack cheese, divided
- Optional: blue cheese crumbles & green onion (for garnish)
Langkah-langkah
Cook and shred the chicken breasts ahead of time. To make it easy, use store-bought rotisserie chicken. Another easy tip is to use your instant pot to cook your chicken so it is ready to go when you assemble the dip.
Preheat oven to 375°F. Spray a 9X9 baking dish with non-stick cooking spray and set aside.
In a large saucepan over medium-high heat, add the cream cheese, buffalo sauce, ranch dressing, and garlic powder. Continue to stir and cook until the cream cheese melts and the ingredients are combined.
Remove the sauce from heat. Add the shredded chicken, and 1 cup shredded Colby-jack cheese. Mix well to combine.
Transfer to your prepared baking dish and top with remaining 1/2 cup Colby-Jack cheese.
Bake in preheated oven for 30 minutes, or until the dip is bubbly and the cheese is melted.
Top with blue cheese and diced green onion if you desire! Serve with carrot sticks, celery sticks, tortilla chips, crackers, or a sliced baguette.
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