Kentang Tumbuk Vegan Terbaik
5-ingredient vegan mashed potatoes that are fluffy, creamy, buttery, and loaded with roasted garlic and chives. Perfect as is, with gravy, or with a giant scoop of vegan butter.
Foto: Minimalist Baker — Minimalist Baker
Bahan-bahan
- 6 -8 medium yukon gold potatoes ((if large, cut in half)*)
- 1 tsp sea salt ((divided))
- Water to cover
- 1/2 tsp sea salt
- 1/2 tsp ground black pepper
- 5 -6 cloves raw or roasted garlic ((or sub minced garlic sautéed for 3 minutes in olive oil)*)
- 3 -4 Tbsp vegan butter ((such as Earth Balance // melted/softened))
- 1/4 cup fresh chives ((for topping // optional))
Langkah-langkah
-
For creamier mashed potatoes, peel your potatoes at this time. Otherwise, just halve your potatoes and place in a large saucepan or pot and cover with water by ~1 inch.
-
Bring to a light boil over high heat and add 1 tsp of sea salt (as original recipe is written // adjust if altering batch size), and cook for 25-30 minutes or until very tender. They should effortlessly slide off a knife when pierced with a knife.
-
While the potatoes are cooking, chop up your chives (optional) and measure your vegan butter.
-
Once tender, drain your potatoes and place them back in the hot pot off the heat for 1 minute to evaporate any additional water.
-
Mash your potatoes using a potato masher until fluffy.
-
Add in vegan butter, garlic, salt, and black pepper and stir to combine. Taste and adjust seasonings as needed.
-
Lastly top with chives (optional, stir and serve as is or with your favorite gravy (or mushroom gravy). Leftovers will keep in the fridge covered for up to a few days. Not freezer friendly.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (13% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| -8 medium yukon gold potatoes | 6 | - | - |
| sea salt | 1 tsp | - | - |
| Water to cover | - | - | - |
| sea salt | 0.5 tsp | - | - |
| ground black pepper | 0.5 tsp | - | - |
| -6 cloves raw or roasted garlic | 5 | Rp 60.000/kg | Rp 30.000 |
| -4 Tbsp vegan butter | 3 | - | - |
| fresh chives | 0.25 cup | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Memuat komentar...