The Best Homemade Ketchup

Name: The Best Homemade Ketchup
Cuisine: Indonesian
Ingredients: 2 lbs tomatoes (roughly chopped - I used vine ripened organic tomatoes for this recipe); 1 medium yellow onion chopped; 1 tablespoon chopped green chile; ½ cup plain white vinegar; 5 tablespoons brown sugar; 1 clove garlic (minced); 1½ teaspoons kosher salt; 1 bay leaf; 1 stick cinnamon; ¼ teaspoon celery seeds; ¼ teaspoon red pepper flakes; 4 whole cloves; ¼ teaspoon whole allspice (approximately 5-8 depending on size); Mesh strainer; Cheesecloth (or medical gauze – yes, it works); Kitchen twine (or white ribbon – yes again)

Recipe from and with thanks to Saveur.com

📊 Sedang 👁️ 4 dilihat

👨‍🍳 Mulai Masak

Foto: Barefeet In The Kitchen

Bahan-bahan

4 porsi

2 lbs tomatoes (roughly chopped - I used vine ripened organic tomatoes for this recipe)
1 medium yellow onion chopped
1 tablespoon chopped green chile
½ cup plain white vinegar
5 tablespoons brown sugar
1 clove garlic (minced)
1½ teaspoons kosher salt
1 bay leaf
1 stick cinnamon
¼ teaspoon celery seeds
¼ teaspoon red pepper flakes
4 whole cloves
¼ teaspoon whole allspice (approximately 5-8 depending on size)
Mesh strainer
Cheesecloth (or medical gauze – yes, it works)
Kitchen twine (or white ribbon – yes again)

Langkah-langkah

Wrap bay leaf, cinnamon, cloves, allspice, red pepper flakes and celery seeds in a double layer of cheesecloth or a triple layer of medical gauze. Tie into a bundle. (At this point, I had a lot of extra material, so I trimmed the extra off of the bundle.) Set aside.
Place tomatoes, onions, chili, garlic, vinegar, salt and brown sugar in a 4 quart saucepan. Add the spice bundle and cook over medium heat. Stir frequently while cooking, until onions and chlie are very soft, approximately 45 minutes.
Remove the spice bundle and carefully puree the sauce in a blender or use an immersion blender in the hot pot. Puree the sauce until smooth. Strain the sauce through a medium size sieve. (This meant pressing the sauce through a metal sieve, using the back of a spatula. It takes me about 10 minutes to do this.) Place strained sauce back in a clean 4 quart pot and return to medium low heat.
Cook over medium low, stirring occasionally, until sauce is thickened, about 30 minutes.
Transfer the finished ketchup to a glass jar and set aside to cool. Cover with lid and refrigerate. Enjoy!

💰 Estimasi Harga

Total Bahan Rp 4.900

Per Porsi Rp 1.225/porsi

🏠 Lebih hemat ~Rp 9.800 dari beli jadi!

📋 Rincian Harga Bahan (13% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
tomatoes	2 lbs	Rp 12.000/kg	Rp 2.400
yellow onion chopped	1 medium	-	-
chopped green chile	1 tablespoon	-	-
plain white vinegar	0.5 cup	-	-
brown sugar	5 tablespoons	-	-
garlic	1 clove	-	-
kosher salt	1.5 teaspoons	-	-
bay leaf	1	Rp 25.000/kg	Rp 2.500
cinnamon	1 stick	-	-
celery seeds	0.25 teaspoon	-	-
red pepper flakes	0.25 teaspoon	-	-
cloves	4 whole	-	-
whole allspice	0.25 teaspoon	-	-
Mesh strainer	-	-	-
Cheesecloth	-	-	-
Kitchen twine	-	-	-