The Best Mashed Potatoes Recipe
Fluffy, creamy and buttery, these are absolutely PERFECT every time.
Foto: Spend With Pennies
Bahan-bahan
10 porsi
- 4 pounds potatoes (russet or Yukon gold)
- 3 cloves garlic (optional)
- ⅓ cup melted salted butter
- 1 cup milk (or cream)
- salt (to taste)
- black pepper (to taste)
Langkah-langkah
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Peel and quarter potatoes, place in a pot of cold salted water.
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Add cloves of garlic (if using) & bring to a boil, cook uncovered 15 minutes or until fork-tender. Drain well.
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Heat milk on the stove top (or in the microwave) until warm.
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Add butter to the potatoes and begin mashing. Pour in heated milk a little at a time while using a potato masher to reach desired consistency.
-
Season with salt and pepper. Serve hot.
Estimasi Nutrisi (per porsi)
209
kkal
Protein
5g
(11%)
Karbohidrat
34g
(74%)
Lemak
7g
(15%)
Makronutrien
Kalori20910% AKG
Protein5g10% AKG
Karbohidrat34g11% AKG
Lemak7g11% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Spend With Pennies
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