The Best Spicy Weekend Gumbo + Brown Rice
Spicy Weekend Gumbo - familiar ingredients like garlic, carrots, celery, onion, tomatoes, flour, butter, shrimp // simmered for an hour or two on the weekend to make for awesome meals all week!
Foto: Pinch of Yum — Lindsay Ostrom
Bahan-bahan
- a quick swish of olive oil
- 5 cloves garlic, minced
- 2 hot peppers like serrano or jalapeño, minced
- 4 cups mirepoix*
- 2 cups additional chopped veggies (optional)
- 3 tablespoons cajun seasoning mix
- one 28-ounce can fire roasted diced tomatoes
- 3 cups chicken or vegetable broth
- 12 ounces Andouille sausage, sliced
- 1 lb . raw tail-off shrimp
- 6 tablespoons butter
- 1/2 cup flour
- 2 cups milk or chicken broth
- heavy pinch of salt
Langkah-langkah
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VEGETABLES: Heat the oil in a big, deep pot over medium heat. Add the garlic, hot peppers, mirepoix, and vegetables. Saute for 10 minutes or so until it’s all soft and fragrant.
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BASE: Add the tomatoes, broth, and spices. Bring to a low boil; reduce heat and simmer for an hour or so for the best flavor.
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ROUX: Melt the butter over medium heat. Add the flour and let it all bubble in the pan for a few minutes. Add the milk or broth a little bit at a time, whisking to incorporate it and make it smooth. Season with salt.
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FINISH: Add the roux to the gumbo pot and stir to combine. Simmer for a little longer over low heat or just let it all hang out for a while to help the flavor develop. Stir in the sausage and raw shrimp. When shrimp is pink (fully cooked), stir in a handful of chives and serve over brown rice, red quinoa, white rice, or just by itself. It’s that good. Remember: make sure to season with salt! This will vary per individual recipe based on your cajun seasoning mix.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (14% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| a quick swish of olive oil | - | - | - |
| garlic | 5 cloves | - | - |
| hot peppers like serrano or jalapeño | 2 | - | - |
| mirepoix* | 4 cups | - | - |
| additional chopped veggies | 2 cups | - | - |
| cajun seasoning mix | 3 tablespoons | - | - |
| one 28-ounce can fire roasted diced tomatoes | - | - | - |
| chicken or vegetable broth | 3 cups | - | - |
| Andouille sausage | 12 ounces | Rp 15.000/350ml | Rp 42.857 |
| . raw tail-off shrimp | 1 lb | Rp 60.000/kg | Rp 6.000 |
| butter | 6 tablespoons | - | - |
| flour | 0.5 cup | - | - |
| milk or chicken broth | 2 cups | - | - |
| heavy pinch of salt | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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