Cabai Minggu Terbaik

Name: Cabai Minggu Terbaik
Total time: 150 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 teaspoons salt; 1 1/2 pounds ground beef; 6 slices bacon, cut into small pieces; half of an onion, diced; 4 cloves garlic, minced; 1 jalapeno, minced; 4 carrots, minced (optional); 2 1/2 tablespoons chili powder; 2 tablespoons cumin; 1 tablespoon oregano; 1 teaspoon garlic powder; 3 -4 tablespoons tomato paste; one 28-ounce can fire roasted crushed tomatoes; two 14-ounce cans beans, rinsed and drained (I like black beans and pinto beans); 2 cups beef broth or chicken broth (plus more to thin as needed); toppings: avocado, cheese, sour cream, tortilla chips, red onion, cilantro

This is the BEST Sunday Chili! Beef, bacon, tomatoes, chopped veggies, beans, and spices - it's a cozy weather weekend essential!

⏱️ 150 menit 🔪 Persiapan: 30 menit 🔥 Masak: 120 menit 📊 Sulit 👁️ 5 dilihat

👨‍🍳 Mulai Masak

Foto: Pinch of Yum — Lindsay Ostrom

Bahan-bahan

6 porsi

2 teaspoons salt
1 1/2 pounds ground beef
6 slices bacon, cut into small pieces
half of an onion, diced
4 cloves garlic, minced
1 jalapeno, minced
4 carrots, minced (optional)
2 1/2 tablespoons chili powder
2 tablespoons cumin
1 tablespoon oregano
1 teaspoon garlic powder
3 -4 tablespoons tomato paste
one 28-ounce can fire roasted crushed tomatoes
two 14-ounce cans beans, rinsed and drained (I like black beans and pinto beans)
2 cups beef broth or chicken broth (plus more to thin as needed)
toppings: avocado, cheese, sour cream, tortilla chips, red onion, cilantro

Langkah-langkah

Mix salt with ground beef. Set aside so it can get nice and salty while you prep the other ingredients. In a large Dutch oven over medium high heat, fry your bacon pieces until crispy. Drain on paper towel lined plates. Pour off most of the bacon fat, but leave 1-2 tablespoons for sautéing.
Add the onion, garlic, jalapeno, and carrots. Sauté until soft and fragrant.
Add the ground beef and spices. Brown until fully cooked.
Add the tomato paste. Sauté for 2-3 minutes.
Add tomatoes, beans, broth, and bacon. Bring to a low simmer. Cover it and let it hang out over low heat for at least 30-45 minutes, but ideally 2+ hours (this helps the flavors develop and this is why it’s Sunday chili). You can alternate between keeping it over a low flame and just letting it rest in the hot pot. It will thicken, so use extra water or broth to thin it out to desired consistency.
BOOM! Top with all your favorite toppings. Make plans to revisit this again next Sunday.