The Best Tex-Mex Migas Recipe
Tex-Mex styled migas are the ultimate breakfast comfort food…with a kick!
Foto: Gimme Some Oven — Ali
Bahan-bahan
- 12 large eggs
- 1/4 cup milk
- 1/2 teaspoon each: ground cumin, fine sea salt, freshly-cracked black pepper
- 1 tablespoon olive oil
- 1 small white onion, peeled and diced
- 1 jalapeño, seeded and finely chopped
- 3 cloves garlic, minced
- 2 large handfuls corn tortilla chips, roughly crumbled
- 2/3 cup salsa, homemade or store-bought
- 2/3 cup shredded Mexican-blend cheese, plus extra for serving
- toppings: chopped fresh cilantro, diced red onion, sliced avocado, diced tomato, extra salsa
Langkah-langkah
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In a large bowl, whisk together eggs, milk, cumin, salt and pepper. Set aside.
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Heat oil over medium-high heat in a large sauté pan. Add onion and jalapeño and sauté for 5 minutes, stirring occasionally, until the onion is soft and translucent. Add garlic and sauté for 1-2 additional minutes, stirring occasionally, until the garlic is fragrant.
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Add the egg mixture, and reduce heat to medium. Cook for 5-6 minutes, stirring frequently, until the eggs are completely scrambled. Stir in the tortilla chips, salsa and cheese. Cook for 2 minutes, stirring occasionally. Taste and season with extra salt and pepper if needed.
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Serve warm, garnished with your desired toppings. (I say the more, the merrier!)
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