The Easiest Falafel Recipe
Foto: I Am a Food Blog — Mike
Bahan-bahan
60 porsi
- 2 cup dried chickpeas (don't used canned)
- 1 cup fresh parsley
- 1 cup fresh cilantro
- 1/2 cup fresh dill
- 1 small onion (quartered)
- 8 cloves garlic
- 1 tbsp coriander seeds (see note)
- 1 tbsp ground cumin
- 1 tsp black pepper
- 1 tsp ground cayenne pepper
Langkah-langkah
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Soak the chickpeas overnight in at least 2 cups of water in a large covered container. The next day, remove and dry with paper towels.
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Combine your chickpeas, herbs, onions, garlic, spice mix, and salt to taste in a food processor (in batches if necessary). Blitz into a fine crumbly paste. Rest, covered in the fridge, for 1-2 hours before frying.
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Using wet hands, form into firm-ish 1-inch wide balls.
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Deep fry at 300ºF for 2 minutes, in batches if necessary. Drain on a paper towel between batches.
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Enjoy immediately.
💰 Estimasi Harga
Total Bahan
Rp 1.050
Per Porsi
Rp 18/porsi
🏠 Lebih hemat ~Rp 2.100 dari beli jadi!
📋 Rincian Harga Bahan (10% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| dried chickpeas | 2 cup | - | - |
| fresh parsley | 1 cup | - | - |
| fresh cilantro | 1 cup | - | - |
| fresh dill | 0.5 cup | - | - |
| onion | 1 small | - | - |
| garlic | 8 cloves | - | - |
| coriander seeds | 1 tbsp | - | - |
| ground cumin | 1 tbsp | Rp 70.000/kg | Rp 1.050 |
| black pepper | 1 tsp | - | - |
| ground cayenne pepper | 1 tsp | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: I Am a Food Blog
oleh Mike
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