Salad Oliver
We're bringing you the most beautiful salad inspired by the restaurant Oliver's in Minnesota. Tender salmon, savory peppers and garlic confit, buttery chunks of avocado, fire-roasted corn, bacon bits, and a river of homemade smoky ranch dressing.
Foto: Pinch of Yum — Lindsay Ostrom
Bahan-bahan
- 1/2 cup mayo
- 1/2 cup full-fat Greek yogurt or sour cream
- 1/2 cup milk or buttermilk
- 1 teaspoon white vinegar or lemon juice (more to taste)
- 2 teaspoons freeze-dried dill
- 2 teaspoons freeze-dried chives (or 2 tablespoons fresh chives)
- 1 -2 teaspoons smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- black pepper to taste
- 3 tablespoons olive oil
- 1 pound mini sweet peppers, sliced into rings
- 3 cloves garlic, sliced into thin pieces
- 1 tablespoon red wine vinegar
- salt to taste
- 5 ounces spring mix (about 1-2 cups per serving)
- 24 ounces salmon or chicken (about 3-4 ounces per serving)
- 3 avocados (about half of one avocado per serving)
- 1 lb . bacon, cooked and crumbled
- 2 cups fire-roasted corn
- 1/4 cup sunflower seeds
Langkah-langkah
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Shake all ingredients in a jar until smooth. Taste and adjust. Make it yours!
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Heat the olive oil in a skillet over medium heat. Add the peppers and sauté until brown and very soft, stirring only occasionally so you get some nice browning on them. I usually cook them for 20-30 minutes. During the last 10-15 minutes, add in the garlic with the peppers to get it nice and golden and soft (just make sure you don’t burn it). During the last 5 minutes, add the vinegar to add some zip and pull up any browned bits from the bottom of the pan.
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Bake at 400 degrees for 20 minutes. Drain and cool on a paper-towel lined plate. Crumble for the salad.
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Pat dry and season with salt and pepper. Bake at 400 degrees for 8-10 minutes (depending on the size of your piece of salmon and desired doneness).
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Assemble everything over greens and drizzle with the smoked ranch. SO GOOD.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (23% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| mayo | 0.5 cup | - | - |
| full-fat Greek yogurt or sour cream | 0.5 cup | Rp 15.000/200g | Rp 8.888 |
| milk or buttermilk | 0.5 cup | - | - |
| white vinegar or lemon juice | 1 teaspoon | - | - |
| freeze-dried dill | 2 teaspoons | - | - |
| freeze-dried chives | 2 teaspoons | - | - |
| -2 teaspoons smoked paprika | 1 | Rp 40.000/kg | Rp 4.000 |
| onion powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| salt | 0.5 teaspoon | - | - |
| black pepper to taste | - | - | - |
| olive oil | 3 tablespoons | - | - |
| mini sweet peppers | 1 pound | - | - |
| garlic | 3 cloves | - | - |
| red wine vinegar | 1 tablespoon | - | - |
| salt to taste | - | - | - |
| spring mix | 5 ounces | - | - |
| salmon or chicken | 24 ounces | Rp 150.000/kg | Rp 360.000 |
| avocados | 3 | - | - |
| . bacon | 1 lb | - | - |
| fire-roasted corn | 2 cups | - | - |
| sunflower seeds | 0.25 cup | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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