Burger Nasi Liar Terbaik
These are THE ULTIMATE wild rice burgers and I might even say the best vegetarian burgers I've ever had. The recipe comes from the Duluth Grill Cookbook.
Foto: Pinch of Yum — Lindsay Ostrom
Bahan-bahan
- 5 cups wild rice, cooked – see notes
- 1 cup fresh mushrooms, finely diced
- 4 eggs
- 1 1/2 cups mayonnaise
- 1 cup panko (breadcrumbs)
- 4 teaspoons cumin
- 1 teaspoon each salt, pepper, and garlic powder
- 1/2 teaspoon cayenne (optional, to taste, for heat)
- oil for the pan
Langkah-langkah
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Mix all ingredients.
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Using a 1-cup measuring cup, scoop up rice mixture and form into patties. If the mixture is too wet, just add another 1/2 cup of panko or pop it in the fridge for a few minutes to help it stick together.
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Heat a little bit of oil over medium high heat. Add the patties and pan fry until nicely browned on both sides.
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Top with slices of Muenster cheese. Serve on a bun (or not!) with barbecue sauce, hot sauce, magic green sauce, ALL THE SAUCE. Also arugula, avocado, and beyond. You’ve only just begun.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (11% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| wild rice | 5 cups | - | - |
| fresh mushrooms | 1 cup | - | - |
| eggs | 4 | - | - |
| mayonnaise | 0.5 cups | - | - |
| panko | 1 cup | - | - |
| cumin | 4 teaspoons | Rp 70.000/kg | Rp 28.000 |
| each salt | 1 teaspoon | - | - |
| cayenne | 0.5 teaspoon | - | - |
| oil for the pan | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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