Tomato and Goat Cheese Toast

Tomato and goat cheese on toast is an easy summer lunch or snack. It's a meal you'll wish will never end!

⏱️ 10 menit πŸ”ͺ Persiapan: 3 menit πŸ”₯ Masak: 7 menit πŸ“Š Mudah πŸ‘οΈ 3 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Tomato and Goat Cheese Toast Foto: Cookie and Kate β€” Cookie and Kate

Bahan-bahan

1 porsi
  • Whole wheat bread, preferably sliced thick
  • Goat cheese (I used crumbled but I bet sliced rounds of goat cheese would be easier to manage)
  • Tomato (the freshest, plumpest tomato you can find)
  • Olive oil
  • One clove of fresh garlic, finely minced or use a garlic press
  • Sea salt and black pepper (optional)

Langkah-langkah

  1. Preheat the oven or a toaster oven to 450 degrees with a rack in the top position.

  2. Slice your bread, if necessary, and lightly brush each side with olive oil. Brush some minced garlic on the top, too.

  3. Add a layer of goat cheese, topped with sliced tomato. Brush a little more olive oil and garlic on the tomatoes.

  4. Bake for 7 to 10 minutes, until the bread is toasted and the goat cheese is melting and slightly golden. Enjoy!

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori28914% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

Sumber: Cookie and Kate oleh Cookie and Kate

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