Trio of Bruschetta: Celery and Lime Bruschetta
Foto: RecipeTin Eats
Bahan-bahan
4 porsi
- 4 slices of good quality crusty bread like sourdough or ciabatta (, sliced 1cm/0.5" thick, preferably slightly stale)
- 1 g arlic clove (, halved (unpeeled))
- 6 large sticks of celery
- 1 g arlic clove (, peeled)
- 4 tbsp extra virgin olive oil
- 1 tbsp lime juice
- 1/4 tsp salt (, plus more to taste)
- Black pepper
Langkah-langkah
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Preheat a griddle pan or barbecue (grill side, not hotplate side) on high.
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Place bread on the barbecue or griddle pan, and cook each side until nicely toasted and golden brown with char lines. You can also toast the bread in a toaster or grill/broil.
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Remove from heat and rub the surface of the bread lightly with the garlic.
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Cut 5 1/2 of the celery sticks into chunks (about 4 cups) and place into food processor with remaining ingredients and whizz until smooth. Season to taste with salt and pepper.
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Dice the remaining 1/2 celery stick. Stir into the celery puree.
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Spread topping onto bread. Drizzle with extra virgin olive oil and serve immediately.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori21511% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: RecipeTin Eats
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