Tuscan White Bean Soup with Prosciutto

Name: Tuscan White Bean Soup with Prosciutto
Total time: 50 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 teaspoons olive oil; ½ cup (2 ounces) chopped prosciutto; 1 cup chopped onion; ¾ cup chopped celery; ¾ cup chopped carrot; 1 clove garlic, (minced); 1 cup water; Two 19-ounce cans cannellini beans (or other white beans), (undrained); 2 whole bay leaves; One 15.75-ounce can fat free, low-sodium chicken broth; 2 tablespoons minced fresh parsley; 2 tablespoons sherry, (optional); ¼ teaspoon ground black pepper

I love this simple soup recipe- it's perfect have for lunch!

⏱️ 50 menit 🔪 Persiapan: 25 menit 🔥 Masak: 25 menit 📊 Sedang 👁️ 23 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeGirl

Bahan-bahan

4 porsi

2 teaspoons olive oil
½ cup (2 ounces) chopped prosciutto
1 cup chopped onion
¾ cup chopped celery
¾ cup chopped carrot
1 clove garlic, (minced)
1 cup water
Two 19-ounce cans cannellini beans (or other white beans), (undrained)
2 whole bay leaves
One 15.75-ounce can fat free, low-sodium chicken broth
2 tablespoons minced fresh parsley
2 tablespoons sherry, (optional)
¼ teaspoon ground black pepper

Langkah-langkah

Heat the oil in a large pot over medium heat. Add the prosciutto, and sauté for 2 minutes. Add the onion, celery, carrot, and garlic; sauté for 2 minutes or until soft.
Add the water, beans, bay leaves and broth, and bring soup to a boil. Partially cover, reduce heat, and simmer soup for 20 minutes.
Add the parsley, sherry and black pepper; cook for 1 minute. Discard bay leaves.