Vanilla Custard
Rich and creamy, this vanilla custard recipe is a delight! Serve with some fresh fruit or use as a cake filling.
Foto: Spend With Pennies
Bahan-bahan
- ½ cup granulated sugar
- ¼ cup cornstarch
- 4 large egg yolks
- 2 ¾ cups whole milk
- ¾ cup half and half (or light cream)
- 2 tablespoons butter
- 1 teaspoon vanilla extract
Langkah-langkah
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In a medium saucepan, whisk granulated sugar, cornstarch, and a tiny pinch of salt (before putting it on the stove). Add egg yolks, milk, and cream. Whisk to combine.
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Heat the egg mixture over medium-low heat while whisking, until it begins to boil. This will take about 15 minutes. Once boiling, let bubble for 1 minute while continuing to whisk.
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Remove from the heat and stir in butter and vanilla.
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Pour into a medium bowl and cover with plastic wrap allowing the wrap to rest on the surface of the warm custard.
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Refrigerate for at least 2 hours or until chilled.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (14% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| granulated sugar | 0.5 cup | - | - |
| cornstarch | 0.25 cup | - | - |
| large egg yolks | 4 | - | - |
| whole milk | 2.75 cups | - | - |
| half and half | 0.75 cup | Rp 35.000/kg | Rp 6.221 |
| butter | 2 tablespoons | - | - |
| vanilla extract | 1 teaspoon | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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