Vegetable Yakitori

If you love grilled vegetables, you’re going to love Japanese grilled vegetable yakitori.

⏱️ 60 menit 🔪 Persiapan: 45 menit 🔥 Masak: 15 menit 📊 Sedang 👁️ 1 dilihat
👨‍🍳 Mulai Masak
Vegetable Yakitori Foto: I Am a Food Blog — Stephanie

Bahan-bahan

4 porsi
  • 1 Japanese eggplant
  • 1 zucchini
  • 2 king oyster mushrooms
  • 1 bell pepper
  • 24 shishito peppers
  • 24 cherry tomatoes
  • 1 red onion
  • 8 spears asparagus
  • 1/2 cup soy sauce
  • 1/2 cup mirin
  • 1/4 cup sake
  • 2 tbsp sugar
  • 4 g reen onions (whites only)
  • 1 clove garlic
  • 1 slice ginger

Langkah-langkah

  1. In a very small pot, combine the soy sauce, mirin, sake, sugar, green onion whites, garlic, and ginger. Bring to a simmer over medium heat and when bubbly, reduce the heat to low. Let the sauce bubble away and reduce until it’s thick and glossy, it should take about 20 minutes. Keep and eye on it and stir it every once in a while. While the tare is reducing, you can prep the vegetables. When the sauce is slightly thick, remove the aromatics and discard.

  2. Wash the vegetables and cut into 2-2.5 inch even bite-sized pieces that are easy to thread onto skewers. Long, baton-like shapes work best.

  3. Thread the vegetables onto the skewers, with 4-6 pieces of vegetables per stick.

  4. Grill the skewers on a medium-hot grill, flipping occasionally, until the vegetables are tender and slightly charred, about 5-8 minutes, depending on the vegetable.

  5. Brush the yakitori generously with the tare and continue to grill for 1-2 more minutes or until the tare caramelizes slightly. Enjoy hot!

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori281% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 44.800
Per Porsi Rp 11.200/porsi
🏠 Lebih hemat ~Rp 89.600 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
Japanese eggplant 1 - -
zucchini 1 - -
king oyster mushrooms 2 Rp 8.000/100g Rp 16.000
bell pepper 1 - -
shishito peppers 24 - -
cherry tomatoes 24 Rp 12.000/kg Rp 28.800
red onion 1 - -
spears asparagus 8 - -
soy sauce 0.5 cup - -
mirin 0.5 cup - -
sake 0.25 cup - -
sugar 2 tbsp - -
reen onions 4 g - -
garlic 1 clove - -
ginger 1 slice - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: I Am a Food Blog oleh Stephanie

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