Watermelon Caprese
Totally delicious caprese using watermelon in place of tomato.
Foto: RecipeGirl
Bahan-bahan
3 porsi
- 6 pieces watermelon, (cut into 4-inch squares)
- 6 slices fresh mozzarella
- kosher salt and freshly ground black pepper
- 3 tablespoons sliced fresh basil
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic glaze
Langkah-langkah
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On a serving platter, line up watermelon and mozzarella, alternating, in a single row. Sprinkle with salt and pepper.
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Sprinkle the watermelon and mozzarella with fresh basil, drizzle with olive oil and top with a drizzle of balsamic glaze.
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Serve two watermelon/mozzarella stacks per plate. Double the recipe for more servings!
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori36118% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: RecipeGirl


















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