Watermelon Salad With Feta
This light, refreshing watermelon salad recipe is tossed with feta, avocado, and edamame in a lime dressing. Perfect for hot summer days!
Foto: Well Plated
Bahan-bahan
- 1/2 red onion (thinly sliced)
- 4 cups watermelon (1-inch-diced )
- 1 cup shelled edamame
- 1/2 cup lightly packed fresh mint leaves (chopped)
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons lime juice (freshly squeezed)
- 1 teaspoon honey
- 1 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 medium ripe avocado (peeled, pitted and cut into large dice)
- 1/2 cup crumbled feta cheese
Langkah-langkah
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Place the red onion in a bowl and cover with water. Let soak while you prepare the other ingredients.
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In a small bowl or large measuring cup, whisk together the olive oil, lime juice, honey, salt, and pepper.
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To a large serving bowl, add the watermelon, edamame, mint, and drained red onion.
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Pour dressing over the watermelon mixture and toss to coat.
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Add the avocado and feta and gently toss to incorporate. Refrigerate until ready to serve. The salad will likely have some excess liquid at the bottom from the watermelon, so I recommend serving it with a slotted spoon.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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